We are extremely grateful to all those who attended the ABC Stone Client Appreciation Dinner, Cooking Class & Wine Pairing on the evening of Wednesday, October 3rd, 2018, at the Institute for Culinary Education in Lower Manhattan. There, guests were treated to a menu of Blini with Eggplant “Caviar”, Sweet Potato Gnocchi with Brown Butter, Grilled NY Strip Steak with Sweet and Spicy Pepperonata, and a Pumpkin Tartlet. Check out some pictures of this memorable event!
Pumpkin tartlet filling
Sweet potato gnocchi filling
Philip Chan of Robert A.M. Stern Architects
Philipp Hering, head chef
Pastry chef Mikala
Sweet potatoes for gnocchi
Guests enjoying pre dinner wine service
L to R: ABC's Kathy Stuart, JG Neukomm, John Torberg and Connie Torberg
Judy Girod and Sara Ogg
Robert Rich and John Torberg
The group!
L to R: John Torberg, Judy Girod, Robert Rich and Kathy Stuart
L to R: Sara Ogg, Kathy Stuart, JG Neukomm, Aari Itzkowitz and Jenny Kirschner
L to R: Connie Torberg, George Figueroa, John Torberg, Judy Girod, Robert Rich and Kathy Stuart
L to R: JG Neukomm, Aari Itzkowitz, Jenny Kirschner
L to R: George Figueroa, Kathy Stuart and Sara Ogg
ABC Stone's George Figueroa & Kathy Stuart
The chefs
Pastry chef Mikala
NY Strip Steak
Robert A.M. Stern Architects' Philip Chan & Rachel Kim
Tartlet
Judy Girod and Jenny Kirschner
Sara Ogg, Philip Chan and Rachel Kim
Wine tasting
ABC gift bags
Tish the sommelier explaining the wine pairing
Rachel Kim and Philip Chan